Slow-Cooker Baked Beans

Vegetarian
Vegan
Gluten Free
Dairy Free
Popular
Health score
9%
Slow-Cooker Baked Beans
310 min.
12
257kcal

Suggestions

Get ready for a hearty and flavorful side dish with these Slow-Cooker Baked Beans! This recipe is perfect for those who love a good, old-fashioned comfort food with a modern twist. By using a slow cooker, you can let the beans simmer to perfection while you go about your day, filling your home with a mouthwatering aroma. The combination of barbecue sauce, brown sugar, and ground mustard creates a sweet and tangy flavor profile that will have your taste buds dancing. And the best part? This recipe is not only delicious but also incredibly easy to prepare. Simply mix all the ingredients in your slow cooker, set the heat, and let the magic happen. Whether you're a vegetarian, vegan, or just looking for a gluten-free option, these baked beans cater to various dietary preferences. With a generous serving size of 12, it's perfect for family gatherings, potlucks, or even as a meal prep option. And with a calorie count of 257 per serving, you can indulge without the guilt. So, if you're craving a classic side dish with a modern twist, give these Slow-Cooker Baked Beans a try! Your taste buds will thank you.

Ingredients

  • 0.7 cup barbecue sauce 
  • 0.5 cup brown sugar packed
  • tablespoons ground mustard 
  • 0.5 cup onion chopped
  • 84 ounces vegetarian baked beans drained canned

Equipment

  • slow cooker

Directions

  1. Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  2. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts

Calories257kcal
Protein13.99%
Fat4%
Carbs82.01%

Properties

Glycemic Index
2.25
Glycemic Load
0.14
Inflammation Score
-5
Nutrition Score
10.297391329123%

Flavonoids

Isorhamnetin
0.33mg
Kaempferol
0.04mg
Quercetin
1.35mg

Nutrients percent of daily need

Calories:257.3kcal
12.86%
Fat:1.26g
1.94%
Saturated Fat:0.17g
1.09%
Carbohydrates:58.3g
19.43%
Net Carbohydrates:49.76g
18.1%
Sugar:30.33g
33.69%
Cholesterol:0mg
0%
Sodium:847.31mg
36.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.95g
19.89%
Fiber:8.53g
34.14%
Zinc:4.64mg
30.91%
Selenium:12.7µg
18.14%
Phosphorus:161.99mg
16.2%
Copper:0.31mg
15.68%
Magnesium:61.45mg
15.36%
Iron:2.65mg
14.72%
Potassium:511.92mg
14.63%
Manganese:0.28mg
13.97%
Vitamin B1:0.2mg
13.11%
Vitamin B6:0.19mg
9.35%
Calcium:84.96mg
8.5%
Folate:25.4µg
6.35%
Vitamin B2:0.09mg
5.13%
Vitamin A:250.41IU
5.01%
Vitamin B3:0.98mg
4.88%
Vitamin B5:0.48mg
4.84%
Vitamin E:0.49mg
3.24%
Vitamin K:1.96µg
1.87%