Slow-Cooker Balsamic Beef Sandwiches

Health score
35%
Slow-Cooker Balsamic Beef Sandwiches
555 min.
8
525kcal

Suggestions


Indulge in the rich and savory flavors of Slow-Cooker Balsamic Beef Sandwiches, a delightful dish that transforms a simple beef roast into a mouthwatering meal. Perfect for gatherings or a cozy family dinner, this recipe is designed to impress without requiring hours of hands-on effort. With just a few ingredients and the magic of a slow cooker, you can create a hearty sandwich that will have everyone coming back for seconds.

The combination of balsamic vinaigrette and Italian seasoning infuses the beef with a tangy, aromatic flavor that pairs beautifully with the sweetness of caramelized onions. As the beef slowly cooks, it becomes incredibly tender, making it easy to shred and layer onto fresh hoagie buns. Topped with provolone cheese and a hint of fresh basil, each bite is a perfect balance of savory and fresh.

Whether you're serving it for lunch, dinner, or a special occasion, these sandwiches are sure to be a hit. The recipe yields enough to feed a crowd, making it an ideal choice for game day or a casual get-together with friends. Plus, the slow-cooking process allows you to enjoy your day while the flavors meld together, creating a delicious meal with minimal effort. Dive into this culinary adventure and treat yourself and your loved ones to a sandwich experience that’s both satisfying and unforgettable!

Ingredients

  • 0.8 cup balsamic vinaigrette 
  • 0.3 cup basil fresh shredded chopped
  • 0.5 teaspoon seasoning italian
  • large onion sweet spanish sliced (such as Bermuda, Maui, or Walla Walla)
  • 0.3 teaspoon garlic 
  • ounce provolone cheese thin
  • 2.5 pound top round beef roast boneless
  • 0.5 teaspoon salt 
  •  portugese rolls split
  • 0.3 cup sun-dried olives 

Equipment

  • frying pan
  • slow cooker
  • cutting board

Directions

  1. Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove.
  2. Sprinkle beef with Italian seasoning, salt and garlic pepper. Cook beef in skillet over medium-high heat 6 to 8 minutes, turning occasionally, until brown on all sides.
  3. Spray 5- to 6-quart slow cooker with cooking spray.
  4. Place onion in cooker. Top with beef.
  5. Pour dressing over beef and onion.
  6. Cover and cook on Low heat setting 8 to 9 hours.
  7. Place beef on cutting board; remove netting or strings.
  8. Cut or shred beef into small pieces. Return beef to cooker. To serve, spread cut sides of buns with tomato spread; sprinkle with basil.
  9. Layer beef, onion mixture and cheese in buns.

Nutrition Facts

Calories525kcal
Protein32.15%
Fat37.17%
Carbs30.68%

Properties

Glycemic Index
29.38
Glycemic Load
23.51
Inflammation Score
-5
Nutrition Score
21.97695669791%

Flavonoids

Epigallocatechin 3-gallate
0.03mg
Kaempferol
0.47mg
Myricetin
0.47mg
Quercetin
6.01mg

Nutrients percent of daily need

Calories:525.32kcal
26.27%
Fat:21.26g
32.71%
Saturated Fat:5.59g
34.91%
Carbohydrates:39.47g
13.16%
Net Carbohydrates:37.55g
13.65%
Sugar:8.52g
9.47%
Cholesterol:97.66mg
32.55%
Sodium:826.48mg
35.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:41.38g
82.76%
Iron:14.14mg
78.54%
Selenium:41.74µg
59.62%
Vitamin B6:1mg
50.24%
Vitamin B3:9.98mg
49.9%
Vitamin B12:2.83µg
47.15%
Zinc:6.49mg
43.25%
Phosphorus:399.22mg
39.92%
Potassium:674.26mg
19.26%
Vitamin B2:0.3mg
17.57%
Calcium:158.33mg
15.83%
Magnesium:49.23mg
12.31%
Vitamin B1:0.17mg
11.35%
Copper:0.22mg
10.93%
Folate:32.51µg
8.13%
Vitamin B5:0.8mg
8.01%
Fiber:1.93g
7.71%
Vitamin K:7.51µg
7.15%
Manganese:0.13mg
6.65%
Vitamin C:3.5mg
4.24%
Vitamin A:196.89IU
3.94%
Vitamin E:0.5mg
3.3%