130 min.
Preparation time
Preparation: 10 min.
Cooking: 120 min.
Gaps: no
Total: 130 min.
Servings
Serve: 4 persons
Weight Per Serving: 216g
Price Per Serving: 1.1$
518kcal
Nutrition
Calories: 518kcal
Protein: 2.18%
Fat: 32.32%
Carbs: 65.5%
Ingredients
- 4 bananas peeled sliced
- 1 cup brown sugar packed
- 4 tablespoons butter melted
- 0.3 cup coconut or shredded
- 0.5 teaspoon ground cinnamon
- 0.3 cup rum
- 1 teaspoon vanilla extract
- 0.3 cup walnuts chopped
Equipment
Directions
- Layer sliced bananas in the bottom of a slow cooker.
- Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
- Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.
Nutrition Facts
Properties
Nutrition Score
8.7586957436541%
Flavonoids
Nutrients percent of daily need