14.5 ounce canned tomatoes diced with green peppers and onions, drained canned
0.5 pound barbecue pork shredded chopped
32 ounce pork and beans undrained canned
0.3 cup spicy brown mustard
2 tablespoons worcestershire sauce
Equipment
slow cooker
Directions
Stir together first 6 ingredients, and, if desired, molasses in a 6-quart slow cooker. Cover and cook at HIGH 1 hour. (You can keep this recipe warm on LOW for up to 2 hours before serving.)
