Slow-Cooker Barbecue Beef Sandwiches

Ingredients

• 10 ounce condensed beef broth canned
• 0.5 cup firmly brown sugar packed
• 1 slices dill pickle 
• 3.5 pound eye-of-round roast cut in half vertically
• 2  garlic cloves pressed
• 1 teaspoon coarse ground pepper 
• 1 cup catsup 
• 0.5 cup juice of lemon 
• 2 teaspoons salt divided
• 12  sandwich buns 
• 3 tablespoons steak sauce 
• 1 teaspoon worcestershire sauce 

Equipment

• slow cooker

Directions

1. Sprinkle beef evenly with 1 teaspoon salt.
2. Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients.
3. Pour half of mixture into a 5 1/2-quart slow cooker.
4. Place beef in slow cooker, and pour remaining mixture over beef.
5. Cover and cook on HIGH 7 hours.
6. Shred beef in slow cooker with two forks.
7. Serve in rolls or buns with dill pickle slices.