Slow-Cooker Barbecue Brisket

Gluten Free
Dairy Free
Health score
27%
Slow-Cooker Barbecue Brisket
505 min.
8
398kcal

Suggestions


Are you ready to elevate your dinner game with a mouthwatering dish that’s perfect for any occasion? Look no further than this Slow-Cooker Barbecue Brisket! This recipe is not only gluten-free and dairy-free, making it suitable for various dietary needs, but it also delivers a flavor explosion that will leave your taste buds dancing.

Imagine tender, juicy beef brisket slow-cooked to perfection, infused with a rich blend of spices and a tangy barbecue sauce. The magic happens as the brisket simmers in the slow cooker, allowing the flavors to meld beautifully over time. With a total cooking time of just over 8 hours, you can set it and forget it, making it an ideal choice for busy weekdays or weekend gatherings.

This dish serves up to 8 people, making it perfect for family dinners or entertaining friends. Each serving is packed with protein, ensuring that everyone leaves the table satisfied. Plus, the combination of spices like chili powder, garlic powder, and paprika adds a delightful kick that complements the sweetness of the barbecue sauce.

Whether you’re serving it with a side of coleslaw, on a bun, or simply on its own, this Slow-Cooker Barbecue Brisket is sure to impress. Get ready to enjoy a hearty meal that’s as easy to prepare as it is delicious!

Ingredients

  • cup barbecue sauce 
  • 3.5 lb brisket 
  • tablespoons brown sugar packed
  • 1.5 teaspoons chili powder 
  • tablespoon coarse salt 
  • tablespoon garlic powder 
  • 1.5 teaspoons ground cumin 
  • tablespoon ground mustard 
  • tablespoon onion powder 
  • tablespoon paprika 
  • tablespoon pepper 

Equipment

  • bowl
  • ziploc bags
  • slow cooker

Directions

  1. In small bowl, stir together all ingredients except beef and barbecue sauce. Rub mixture over beef.
  2. Place in resealable food-storage plastic bag; refrigerate at least 8 hours or overnight.
  3. In 3- to 4-quart slow cooker; place beef; pour barbecue over top.
  4. Cover; cook on Low heat setting 6 hours.
  5. Increase heat setting to High; cook 1 to 2 hours longer or until beef falls apart.
  6. Serve with additional barbecue sauce.

Nutrition Facts

Calories398kcal
Protein43.3%
Fat35.67%
Carbs21.03%

Properties

Glycemic Index
7.13
Glycemic Load
0.16
Inflammation Score
-6
Nutrition Score
21.557826099188%

Nutrients percent of daily need

Calories:398.03kcal
19.9%
Fat:15.46g
23.78%
Saturated Fat:5.22g
32.64%
Carbohydrates:20.5g
6.83%
Net Carbohydrates:19.18g
6.98%
Sugar:15.05g
16.72%
Cholesterol:123.04mg
41.01%
Sodium:1406.77mg
61.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:42.22g
84.44%
Vitamin B12:4.82µg
80.37%
Zinc:8.82mg
58.78%
Selenium:35.42µg
50.6%
Vitamin B6:0.92mg
45.91%
Phosphorus:427.28mg
42.73%
Vitamin B3:8.24mg
41.22%
Iron:4.81mg
26.72%
Potassium:812.93mg
23.23%
Vitamin B2:0.38mg
22.27%
Vitamin B1:0.23mg
15.27%
Magnesium:60.35mg
15.09%
Vitamin A:631.38IU
12.63%
Manganese:0.25mg
12.4%
Copper:0.23mg
11.3%
Vitamin E:1.39mg
9.28%
Vitamin B5:0.81mg
8.14%
Vitamin K:5.66µg
5.39%
Fiber:1.32g
5.27%
Folate:17.78µg
4.45%
Calcium:41.28mg
4.13%