Slow-Cooker Barbecue Chicken Casserole

Dairy Free
Health score
10%
Slow-Cooker Barbecue Chicken Casserole
400 min.
6
507kcal

Suggestions


Are you ready to elevate your dinner game with a dish that’s not only delicious but also incredibly easy to prepare? Introducing the Slow-Cooker Barbecue Chicken Casserole, a mouthwatering meal that brings together tender chicken, zesty barbecue sauce, and a delightful cornbread topping. Perfect for busy weeknights or weekend gatherings, this casserole is sure to impress your family and friends.

Imagine coming home to the irresistible aroma of slow-cooked chicken infused with the rich flavors of apple cider and bourbon, all while you enjoy your day. This dish is not just a feast for the senses; it’s also dairy-free, making it a fantastic option for those with dietary restrictions. With just a few simple ingredients and a slow cooker, you can create a hearty meal that serves six, making it ideal for family dinners or potlucks.

The combination of savory chicken, sweet corn, and a golden cornbread crust creates a comforting and satisfying experience that will have everyone coming back for seconds. Plus, the caloric breakdown ensures you can indulge without the guilt. So, roll up your sleeves and get ready to savor every bite of this delightful casserole that’s sure to become a new favorite in your recipe collection!

Ingredients

  • tablespoons canola oil 
  •  chicken breast boneless skinless
  •  onion diced red
  • 12 oz barbecue sauce 
  • 0.5 cup apple cider 
  • 0.3 cup bourbon 
  • tablespoons brown sugar packed
  • tablespoons worcestershire sauce 
  • 6.5 oz just-add-water cornbread mix 
  • serving cornbread for on cornbread pouches
  • cup corn sweet whole canned

Equipment

  • frying pan
  • oven
  • slow cooker

Directions

  1. Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch skillet, heat canola oil over medium-high heat. Cook chicken in oil until brown.
  2. Place onion in slow cooker. Top with chicken, barbecue sauce, cider, bourbon, brown sugar and Worcestershire sauce. Cover; cook on Low heat setting 6 to 8 hours. Use fork to pull chicken apart.
  3. Heat oven to 400°F. Make cornbread batter as directed on pouches.
  4. Place chicken and sauce in 10-inch cast-iron skillet; stir in corn. Top with cornbread batter.
  5. Bake 15 to 20 minutes or until cornbread is starting to brown on top.

Nutrition Facts

Calories507kcal
Protein23.45%
Fat24.58%
Carbs51.97%

Properties

Glycemic Index
13.79
Glycemic Load
1.27
Inflammation Score
-5
Nutrition Score
17.769565167634%

Flavonoids

Catechin
0.25mg
Epicatechin
0.93mg
Isorhamnetin
0.92mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
3.84mg

Nutrients percent of daily need

Calories:506.52kcal
25.33%
Fat:13.06g
20.09%
Saturated Fat:2.4g
14.99%
Carbohydrates:62.13g
20.71%
Net Carbohydrates:59.04g
21.47%
Sugar:33.79g
37.54%
Cholesterol:78.63mg
26.21%
Sodium:1143.05mg
49.7%
Alcohol:3.34g
100%
Alcohol %:1.42%
100%
Protein:28.03g
56.07%
Vitamin B3:13.63mg
68.13%
Selenium:39.67µg
56.68%
Vitamin B6:0.96mg
48.2%
Phosphorus:458.82mg
45.88%
Potassium:724.13mg
20.69%
Vitamin B5:1.95mg
19.46%
Vitamin B1:0.26mg
17.09%
Vitamin B2:0.27mg
15.62%
Manganese:0.26mg
13.19%
Magnesium:52.49mg
13.12%
Folate:50.94µg
12.74%
Fiber:3.09g
12.35%
Iron:2.18mg
12.13%
Vitamin E:1.6mg
10.64%
Zinc:1.11mg
7.43%
Calcium:71.04mg
7.1%
Copper:0.14mg
6.87%
Vitamin K:6.61µg
6.29%
Vitamin C:4.43mg
5.37%
Vitamin B12:0.28µg
4.61%
Vitamin A:217.86IU
4.36%