Slow Cooker Barbecue Pork

Gluten Free
Dairy Free
Low Fod Map
Health score
30%
Slow Cooker Barbecue Pork
485 min.
6
455kcal

Suggestions

Ingredients

  • 18 oz barbecue sauce 
  • 12 oz cola drink soft canned
  • lb pork shoulder roast boneless trimmed (Boston butt)

Equipment

  • slow cooker
  • cutting board

Directions

  1. Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
  2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.
  3. Note: We tested with Cattleman's Original Barbecue Sauce.

Nutrition Facts

Calories455kcal
Protein46.9%
Fat16.81%
Carbs36.29%

Properties

Glycemic Index
10.5
Glycemic Load
3.41
Inflammation Score
-4
Nutrition Score
29.38521724421%

Nutrients percent of daily need

Calories:455.29kcal
22.76%
Fat:8.26g
12.7%
Saturated Fat:2.47g
15.46%
Carbohydrates:40.12g
13.37%
Net Carbohydrates:39.35g
14.31%
Sugar:33.32g
37.02%
Cholesterol:136.08mg
45.36%
Sodium:1000.74mg
43.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.54mg
1.51%
Protein:51.86g
103.71%
Vitamin B3:22.28mg
111.42%
Vitamin B1:1.48mg
98.83%
Selenium:59.68µg
85.25%
Vitamin B6:1.7mg
85.06%
Vitamin B2:1.1mg
64.84%
Phosphorus:542.04mg
54.2%
Vitamin B12:1.97µg
32.89%
Zinc:4.58mg
30.52%
Potassium:1055.74mg
30.16%
Vitamin B5:2.37mg
23.67%
Magnesium:70.02mg
17.51%
Iron:2.63mg
14.58%
Copper:0.23mg
11.71%
Manganese:0.14mg
7%
Vitamin E:0.86mg
5.75%
Calcium:45.08mg
4.51%
Vitamin A:190.51IU
3.81%
Fiber:0.77g
3.06%
Vitamin K:1.53µg
1.46%
Source:My Recipes