Slow-Cooker Barbecue Sauce

Gluten Free
Dairy Free
Slow-Cooker Barbecue Sauce
375 min.
68
21kcal

Suggestions


Are you ready to elevate your barbecue game? This Slow-Cooker Barbecue Sauce is the perfect blend of sweet, tangy, and smoky flavors that will leave your taste buds dancing with delight. Whether you're hosting a summer cookout or simply looking to add a delicious twist to your weeknight meals, this sauce is a must-try!

What makes this recipe truly special is its simplicity and versatility. With just a handful of ingredients, you can create a rich and flavorful sauce that is both gluten-free and dairy-free, making it suitable for a variety of dietary needs. The slow cooker does all the work for you, allowing the flavors to meld beautifully over several hours, resulting in a sauce that is nothing short of perfection.

Imagine slathering this homemade barbecue sauce on grilled chicken, ribs, or even veggies for a mouthwatering experience. It’s also fantastic as a dipping sauce for appetizers or as a zesty addition to sandwiches. Plus, with 68 servings, you can easily prepare it for a crowd or store it for later use. Just whip up a batch, and you’ll have a delicious condiment ready to enhance any meal!

So, gather your ingredients, fire up your slow cooker, and get ready to impress your family and friends with this irresistible barbecue sauce that’s sure to become a staple in your kitchen!

Ingredients

  • 0.3 cup brown sugar packed
  • tablespoon celery salt 
  • tablespoon apple cider vinegar 
  • tablespoon ground mustard 
  • cups catsup 
  • tablespoons blackstrap molasses 
  • 0.5 cup onion finely chopped
  • teaspoons paprika 
  • 0.5 teaspoon pepper 
  • 0.5 cup water 
  • tablespoons worcestershire sauce 

Equipment

  • whisk
  • slow cooker

Directions

  1. Spray 3- to 4-quart slow cooker with cooking spray.
  2. Place all ingredients in cooker.
  3. Cover; cook on Low heat setting 6 to 8 hours.
  4. With wire whisk, vigorously beat sauce before serving. Sauce will hold on Low heat setting up to 2 hours; stir occasionally. Store covered in refrigerator up to 2 weeks.

Nutrition Facts

Calories21kcal
Protein3.56%
Fat2.68%
Carbs93.76%

Properties

Glycemic Index
2.32
Glycemic Load
0.22
Inflammation Score
-1
Nutrition Score
0.84391302647798%

Flavonoids

Isorhamnetin
0.06mg
Kaempferol
0.01mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:20.83kcal
1.04%
Fat:0.07g
0.11%
Saturated Fat:0.01g
0.05%
Carbohydrates:5.41g
1.8%
Net Carbohydrates:5.29g
1.92%
Sugar:4.35g
4.83%
Cholesterol:0mg
0%
Sodium:237.83mg
10.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.21g
0.41%
Vitamin A:130.9IU
2.62%
Potassium:58.87mg
1.68%
Vitamin E:0.25mg
1.64%
Manganese:0.03mg
1.6%
Vitamin B6:0.03mg
1.55%
Vitamin B2:0.03mg
1.54%
Vitamin B3:0.23mg
1.15%
Magnesium:4.16mg
1.04%