Slow-Cooker Barbecued Beans and Polish Sausage

Ingredients

• 1 cup barbecue sauce 
• 0.3 cup brown sugar packed
• 30 oz black beans rinsed drained canned
• 31 oz great northern beans rinsed drained canned
• 2 teaspoons chili powder 
• 1 tablespoon ground mustard 
• 1 cup onion chopped
• 1 lb kielbasa smoked fully cooked
• 1 tablespoon worcestershire sauce 

Equipment

• slow cooker

Directions

1. Spray 3- to 4-quart slow cooker with cooking spray.
2. Mix all ingredients except sausage in cooker.
3. Place sausage ring on bean mixture.
4. Cover; cook on Low heat setting 5 to 6 hours.