Slow Cooker Barbecued Ribs

Ingredients

• 0.3 cup brown sugar 
• 1 pinch cayenne pepper 
• 1 tablespoon chili powder 
• 1 teaspoon garlic powder 
• 2 teaspoons ground cumin 
• 1 teaspoon paprika 
• 6 pounds pork spareribs cut into serving-size pieces
• 2 tablespoons red wine vinegar 
• 0.5 teaspoon salt 
• 1 tablespoon soya sauce 
• 28 ounce chunky tomato sauce canned

Equipment

• bowl
• slow cooker

Directions

1. Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl.
2. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.