Slow-Cooker Barbecued Ribs

Gluten Free
Dairy Free
Popular
Health score
17%
Slow-Cooker Barbecued Ribs
615 min.
4
822kcal

Suggestions


Are you ready to elevate your dinner game with a dish that’s sure to impress? Look no further than these Slow-Cooker Barbecued Ribs! Perfectly tender and bursting with flavor, this recipe is a crowd-pleaser that will have your family and friends coming back for seconds. The beauty of this dish lies in its simplicity; with just a handful of ingredients and minimal prep time, you can create a mouthwatering meal that’s both gluten-free and dairy-free.

Imagine the aroma wafting through your home as the ribs slowly cook to perfection, infused with a delightful blend of spices, liquid smoke, and a hint of cola. The slow cooker does all the work for you, allowing the flavors to meld beautifully while you go about your day. After hours of low and slow cooking, you’ll be rewarded with succulent ribs that fall off the bone, ready to be slathered in your favorite barbecue sauce.

This dish is not just a meal; it’s an experience. Whether you’re hosting a weekend gathering or simply enjoying a cozy dinner at home, these Slow-Cooker Barbecued Ribs are sure to be the star of the show. So grab your slow cooker, gather your ingredients, and get ready to indulge in a deliciously satisfying feast that will leave everyone raving!

Ingredients

  • 3.5 pounds baby back ribs 
  • 0.3 cup brown sugar packed
  • teaspoon salt 
  • 0.5 teaspoon pepper 
  • tablespoons liquid smoke 
  •  garlic clove chopped
  • medium onion sliced
  • 0.5 cup coca-cola 
  • 1.5 cups barbecue sauce 

Equipment

  • bowl
  • slow cooker

Directions

  1. Spray inside of 4- to 5-quart slow cooker with cooking spray.
  2. Remove inner skin from ribs; cut into 4-inch pieces.
  3. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs.
  4. Layers ribs and onion in slow cooker.
  5. Pour cola over ribs.
  6. Cover and cook on low heat setting 8 to 9 hours or until tender.
  7. Remove ribs from slow cooker.
  8. Drain and discard liquid.
  9. Pour barbecue sauce into shallow bowl. Dip ribs into sauce.
  10. Place ribs in slow cooker.
  11. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts

Calories822kcal
Protein23.82%
Fat45.43%
Carbs30.75%

Properties

Glycemic Index
38
Glycemic Load
2.51
Inflammation Score
-5
Nutrition Score
28.541304489841%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.38mg
Kaempferol
0.18mg
Myricetin
0.03mg
Quercetin
5.61mg

Nutrients percent of daily need

Calories:821.59kcal
41.08%
Fat:41.56g
63.93%
Saturated Fat:14.52g
90.78%
Carbohydrates:63.29g
21.1%
Net Carbohydrates:61.76g
22.46%
Sugar:52.77g
58.64%
Cholesterol:172.53mg
57.51%
Sodium:1934.99mg
84.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:49.02g
98.05%
Selenium:78.72µg
112.45%
Vitamin B3:17.64mg
88.22%
Vitamin B1:1.18mg
78.89%
Vitamin B6:1.19mg
59.68%
Vitamin B2:0.83mg
48.95%
Zinc:6.61mg
44.08%
Phosphorus:420.68mg
42.07%
Potassium:934.91mg
26.71%
Vitamin B12:1.4µg
23.34%
Vitamin B5:2.29mg
22.86%
Vitamin D:2.75µg
18.34%
Copper:0.33mg
16.53%
Iron:2.83mg
15.72%
Magnesium:58.75mg
14.69%
Calcium:135.42mg
13.54%
Manganese:0.26mg
12.92%
Vitamin E:1.47mg
9.78%
Fiber:1.53g
6.11%
Vitamin A:297.3IU
5.95%
Vitamin C:3.15mg
3.81%
Vitamin K:2.48µg
2.36%
Folate:7.59µg
1.9%