250 min.
Preparation time
Preparation: 10 min.
Cooking: 240 min.
Gaps: no
Total: 250 min.
Servings
Serve: 4 persons
Weight Per Serving: 271g
Price Per Serving: 1.63$
407kcal
Nutrition
Calories: 407kcal
Protein: 25.23%
Fat: 8.49%
Carbs: 66.28%
Ingredients
- 18 ounce barbeque sauce sweet (such as Baby Ray's®)
- 0.3 cup brown sugar
- 1 teaspoon garlic powder
- 0.5 teaspoon pepper flakes red
- 4 chicken breast halves boneless skinless
- 0.3 cup distilled vinegar white
Equipment
Directions
- Put chicken breast halves in a slow cooker.
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
- Cook on Low for 4 to 6 hours.
Nutrition Facts
Properties
Nutrition Score
14.505652381026%
Nutrients percent of daily need