Slow Cooker Barbequed Beef Ribs

Ingredients

• 2 pounds beef back ribs 
• 0.8 cup brown sugar 
• 1 cup catsup 
• 2 tablespoons mustard prepared
• 1 tablespoon salt 
• 6 ounce tomato paste canned
• 0.5 cup vinegar 
• 1 cup water 

Equipment

• slow cooker

Directions

1. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
2. Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.