Are you on the hunt for a delicious, hearty meal that’s both gluten-free and dairy-free? Look no further than these Slow-Cooker BBQ Turkey Meatballs! This dish combines the wholesome goodness of lean ground turkey with the smoky-sweet flavors of barbecue sauce, creating mouthwatering meatballs that are perfect for any occasion—be it lunch, dinner, or a cozy family gathering.
Not only are these meatballs easy to prepare, but they also come together effortlessly in a slow cooker, allowing you to throw everything in and let it do its magic. With just a handful of ingredients like celery, garlic, and oats, you can whip up a dish that’s packed with flavor and nutrition. The use of rolled oats instead of breadcrumbs keeps the meatballs tender while ensuring they remain gluten-free.
This recipe yields about 20 meatballs, making it great for feeding a crowd or meal prepping for the week. Each serving is a satisfying calorie-conscious option, loaded with protein and rich in taste. The combination of savory turkey and zesty barbecue sauce is sure to please even the pickiest eaters! Whether served on their own or tucked into a sandwich, these Slow-Cooker BBQ Turkey Meatballs are sure to become a new family favorite.
