Slow Cooker Bean Casserole AKA Sweet Chili

Ingredients

• 4 slices bacon 
• 16 ounce baked beans with pork canned
• 1 teaspoon mustard dry
• 1 large bell pepper green chopped
• 1.5 pounds ground beef 
• 0.5 teaspoon ground pepper black
• 0.5 cup catsup 
• 0.3 cup blackstrap molasses 
• 1 teaspoon salt 

Equipment

• frying pan
• slow cooker

Directions

1. In a slow cooker, mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.
2. Cook bacon and bell pepper in a large skillet over medium heat for about 5 to 7 minutes, then add to the slow cooker. In same skillet, brown beef, and stir into the slow cooker.
3. Cover, and cook on High setting for 1 hour.