Slow-Cooker Beef Ribs for Passover

Ingredients

• 0.3 cup heinz apple cider vinegar 
• 4 lb beef short ribs 
• 0.3 cup brown sugar packed
• 1 clove garlic minced
• 2 Tbsp maxwell house coffee instant
• 1 large onion quartered
• 1 tsp potato flour 
• 0.8 cup heinz tomato ketchup 

Equipment

• slow cooker

Directions

1. Place ribs, onions and garlic in slow cooker sprayed with cooking spray.
2. Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
3. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).
4. Remove ribs and onions from slow cooker; cover to keep warm. Skim and discard excess fat from sauce.
5. Return ribs and onions to sauce in slow cooker; stir until evenly coated.