Slow Cooker Beef Stew

Ingredients

• 2 pounds stew meat 
• 2.5 cups carrots ()
• 3 cups celery chopped
• 1 tablespoon garlic powder 
• 16 ounce mushrooms 
• 4 cups onion chopped
• 1 teaspoon salt 
• 1 tablespoon sugar 
• 2 tablespoons .3 oz. of pearl tapioca uncooked
• 16.5 ounce canned tomatoes canned

Equipment

• blender
• slow cooker

Directions

1. Place tapioca, sugar, garlic powder, salt, and tomato juice in a blender, and process until smooth.
2. Combine the onion, celery, carrots, mushrooms, and beef in an electric slow cooker, and add juice mixture. Cover and cook on high for 5 hours or until beef is tender.