Slow-Cooker Beef Stroganoff

Ingredients

• 0.3 cup butter 
• 2 lb beef top sirloin steaks boneless cut into 3x1/2x1/4-inch strips
• 1 cup onion chopped
• 2 cloves garlic finely chopped
• 10.5 oz cream of mushroom soup canned
• 8 oz mushrooms fresh sliced
• 0.5 teaspoon salt 
• 0.3 teaspoon pepper 
• 4 oz cream cheese cubed (from 8-oz package)
• 8 oz cream sour
• 6 cups noodles hot cooked

Equipment

• frying pan
• slow cooker

Directions

1. In 12-inch skillet, melt butter over medium-high heat.
2. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
3. In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
4. Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
5. Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended.
6. Serve over noodles.