This Slow-Cooker Beef-Tortellini Soup is a hearty and comforting meal that is perfect for a cold winter day. With tender beef stew meat, a variety of vegetables, and the delicious addition of cheese-filled tortellini, this soup is a complete meal in itself. The slow cooker does all the hard work for you, allowing the flavors to meld together beautifully over time. The result is a rich and satisfying soup that will warm you from the inside out.
The recipe starts with a flavorful base of beef stew meat, onion, carrot, celery, and garlic, which is then slow-cooked to perfection with sugar, tomatoes, and beef consommé. The addition of dried basil, frozen tortellini, and green beans towards the end of the cooking process adds a burst of freshness and texture to the soup. The frozen tortellini is a fun and tasty surprise in every spoonful, while the green beans provide a healthy crunch.
With a prep time of just 20 minutes and a cook time of 8-9 hours on low, this soup is perfect for busy individuals and families who want to come home to a delicious, homemade meal. The slow cooker does all the work, and the result is a soup that tastes like it's been simmering on the stove all day. So, gather your ingredients, set your slow cooker, and get ready to enjoy a bowl of comforting and delicious Slow-Cooker Beef-Tortellini Soup.
