Slow-Cooker Beef-Tortellini Soup

Health score
30%
Slow-Cooker Beef-Tortellini Soup
525 min.
6
263kcal

Suggestions


Warm up your kitchen and your heart with this delightful Slow-Cooker Beef-Tortellini Soup, a dish that perfectly marries comfort and convenience. Imagine coming home after a long day to the rich, savory aroma of tender beef simmering with fresh vegetables, all ready to be enjoyed. This hearty soup is not just a meal; it's an experience that brings family and friends together around the table.

With just a few simple ingredients, including succulent beef stew meat, vibrant carrots, and cheesy tortellini, this recipe is designed for those who appreciate the art of slow cooking. The magic happens as the flavors meld together over hours, creating a robust broth that is both satisfying and nourishing. Each spoonful is a warm embrace, making it the perfect choice for lunch or dinner, especially on chilly days.

Whether you're a busy parent, a working professional, or simply someone who loves a good home-cooked meal without the fuss, this soup is your answer. Just toss everything into the slow cooker, set it, and let it do the work for you. In no time, you'll have a delicious, wholesome dish that not only fills your belly but also warms your soul. So grab your slow cooker and get ready to enjoy a bowl of comfort that everyone will love!

Ingredients

  • 21 oz beef consomme canned
  • lb stew meat 
  • 14.5 oz tomatoes diced undrained canned
  • 0.8 cup carrots chopped
  • 0.5 cup celery chopped
  • cups cheese tortellini frozen
  • teaspoon basil dried
  • cloves garlic finely chopped
  • cup green beans frozen
  • 0.8 cup onion chopped
  • teaspoons sugar 

Equipment

  • slow cooker

Directions

  1. In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consomm in order listed.
  2. Cover; cook on Low heat setting 8 to 9 hours.
  3. About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender.

Nutrition Facts

Calories263kcal
Protein37.58%
Fat24.65%
Carbs37.77%

Properties

Glycemic Index
50.32
Glycemic Load
9.34
Inflammation Score
-9
Nutrition Score
16.995217406231%

Flavonoids

Apigenin
0.25mg
Luteolin
0.15mg
Isorhamnetin
1mg
Kaempferol
0.28mg
Myricetin
0.07mg
Quercetin
4.99mg

Nutrients percent of daily need

Calories:262.75kcal
13.14%
Fat:7.19g
11.06%
Saturated Fat:2.43g
15.16%
Carbohydrates:24.78g
8.26%
Net Carbohydrates:21.25g
7.73%
Sugar:6.28g
6.98%
Cholesterol:60.3mg
20.1%
Sodium:682.75mg
29.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.66g
49.33%
Vitamin A:2919.14IU
58.38%
Vitamin B3:6.73mg
33.64%
Vitamin B6:0.67mg
33.62%
Selenium:22.12µg
31.6%
Vitamin B12:1.47µg
24.47%
Zinc:3.39mg
22.61%
Phosphorus:210.83mg
21.08%
Iron:3.75mg
20.86%
Vitamin K:18.31µg
17.44%
Potassium:589.56mg
16.84%
Fiber:3.53g
14.12%
Vitamin C:11.61mg
14.07%
Vitamin B2:0.22mg
13.02%
Calcium:117.14mg
11.71%
Manganese:0.2mg
10.17%
Magnesium:38.53mg
9.63%
Vitamin B1:0.14mg
9.45%
Folate:33.76µg
8.44%
Copper:0.16mg
7.93%
Vitamin E:0.92mg
6.13%
Vitamin B5:0.57mg
5.68%