Slow-Cooker Beer-Braised Pork and Black Bean Soup

Ingredients

• 24 ounce beer (preferably lager)
• 1 tablespoon chipotle chilies in adobo sauce canned chopped
• 1 pound black beans dried rinsed
• 0.3 cup cilantro leaves fresh
• 1 teaspoon ground cumin 
• 6 servings kosher salt 
• 1 large onion chopped
• 1.5 pounds pork butt boneless (pork shoulder)
• 0.5 cup salsa fresh refrigerated store-bought
• 0.5 cup cup heavy whipping cream sour

Equipment

• oven
• dutch oven

Directions

1. Heat oven to 300 F. Follow the recipe above using a Dutch oven or large casserole.
2. Bake, covered, until the pork pulls apart easily, 4 hours.