Slow-Cooker Bloody Mary Dip

Gluten Free
Dairy Free
Health score
1%
Slow-Cooker Bloody Mary Dip
130 min.
12
45kcal

Suggestions


Are you ready to elevate your appetizer game with a unique twist on a classic favorite? Introducing the Slow-Cooker Bloody Mary Dip, a delightful blend of flavors that will tantalize your taste buds and impress your guests. Perfect for gatherings, this gluten-free and dairy-free dip is not only easy to prepare but also packed with the bold, zesty flavors reminiscent of the beloved Bloody Mary cocktail.

Imagine the rich aroma of tomato sauce mingling with the warmth of celery seed and a hint of spice from red pepper sauce, all simmering away in your slow cooker. This dip is a fantastic choice for antipasti platters, starters, or even as a snack during game day. The addition of pimiento-stuffed green olives and succulent shrimp adds a savory touch that makes every bite a burst of flavor.

With just a few simple ingredients and minimal prep time, you can create a dish that not only looks stunning but also offers a delightful experience for your palate. Whether you're hosting a party or simply enjoying a cozy night in, this Slow-Cooker Bloody Mary Dip is sure to be a hit. Serve it warm with shrimp for dipping, and watch as your guests dive in for more. Get ready to savor the taste of this innovative dip that brings the spirit of a classic cocktail right to your table!

Ingredients

  • teaspoon celery seed 
  • 14 oz pasta sauce (any variety)
  • teaspoon hot sauce red
  • 0.3 cup pimiento stuffed olives green sliced
  • 24 large shrimp frozen thawed deveined cooked peeled
  • tablespoons tomato paste 
  • 0.3 cup vodka 

Equipment

  • slow cooker

Directions

  1. In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.
  2. Cover; cook on Low heat setting 2 to 3 hours.
  3. Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts

Calories45kcal
Protein51.42%
Fat20.88%
Carbs27.7%

Properties

Glycemic Index
8.75
Glycemic Load
0.74
Inflammation Score
-2
Nutrition Score
2.5308695642844%

Flavonoids

Apigenin
0.13mg
Luteolin
1.29mg

Nutrients percent of daily need

Calories:44.8kcal
2.24%
Fat:0.83g
1.28%
Saturated Fat:0.12g
0.73%
Carbohydrates:2.48g
0.83%
Net Carbohydrates:1.73g
0.63%
Sugar:1.53g
1.7%
Cholesterol:32.2mg
10.73%
Sodium:269.27mg
11.71%
Alcohol:1.67g
100%
Alcohol %:3.26%
100%
Protein:4.6g
9.21%
Copper:0.13mg
6.67%
Phosphorus:55.29mg
5.53%
Potassium:182.51mg
5.21%
Vitamin E:0.74mg
4.91%
Vitamin A:199.24IU
3.98%
Vitamin C:3.18mg
3.85%
Magnesium:14.24mg
3.56%
Iron:0.6mg
3.31%
Manganese:0.06mg
3.14%
Fiber:0.75g
3%
Zinc:0.37mg
2.47%
Calcium:23.31mg
2.33%
Vitamin B3:0.42mg
2.12%
Vitamin B6:0.04mg
2.07%
Vitamin B2:0.03mg
1.59%
Vitamin K:1.29µg
1.23%
Vitamin B5:0.11mg
1.07%