If you're a fan of the classic Bloody Mary cocktail, then this dip is a must-try! This Slow-Cooker Bloody Mary Dip is a unique and flavorful twist on the traditional appetizer. It's a gluten-free and dairy-free option, making it a great choice for those with dietary restrictions. With a cooking time of 2-3 hours on low heat, it's a convenient dish to prepare in your slow cooker, and it's perfect for entertaining or as a snack. The dip is packed with flavor, thanks to the combination of tomato pasta sauce, tomato paste, and a hint of red pepper sauce for a subtle kick. The addition of celery seed and sliced green olives adds a delightful texture and a burst of flavor. And let's not forget the star of the show - the vodka! It brings an authentic Bloody Mary taste to the dip. Serve it with cooked, peeled shrimp for a delicious and elegant presentation. This dip is not only tasty but also nutritious, with a good balance of protein, fat, and carbs. Impress your guests with this creative and tasty dip that will have them coming back for more!
