Slow-Cooker Bourbon Chicken

Dairy Free
Popular
Health score
21%
Slow-Cooker Bourbon Chicken
375 min.
4
503kcal

Suggestions


Indulge in the rich and savory flavors of Slow-Cooker Bourbon Chicken, a dish that effortlessly combines convenience with gourmet taste. Perfect for busy weeknights or a cozy weekend gathering, this recipe is not only dairy-free but also a crowd-pleaser that will leave your guests asking for seconds. With just a handful of ingredients, you can create a mouthwatering meal that showcases the delightful balance of sweet and savory notes.

The star of this dish is the tender, juicy chicken, which absorbs the aromatic blend of bourbon, soy sauce, and honey as it slowly cooks to perfection. The addition of fresh garlic, ginger, and onions elevates the flavor profile, making each bite a delightful experience. And the best part? You can set it and forget it! Simply toss everything into your slow cooker and let it work its magic while you go about your day.

Serve this delectable chicken over a bed of fluffy rice, allowing the sauce to soak in and create a satisfying meal that’s both hearty and comforting. Garnished with vibrant green onions, this dish not only tastes amazing but also looks stunning on the plate. Whether you’re hosting a dinner party or enjoying a quiet night in, Slow-Cooker Bourbon Chicken is sure to impress and satisfy. Dive into this culinary adventure and savor the flavors that make this recipe a must-try!

Ingredients

  • 0.5 cup bourbon 
  • 0.3 cup soya sauce 
  • 0.3 cup honey 
  • tablespoons rice vinegar 
  • tablespoon catsup 
  • 0.5 cup onion chopped
  • cloves garlic finely chopped
  • teaspoon ginger grated
  • lb chicken breast boneless skinless
  • cup rice white instant uncooked
  • cup water 
  • 0.5 cup spring onion chopped

Equipment

  • slow cooker

Directions

  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix bourbon, soy sauce, honey, vinegar, ketchup, onion, garlic and gingerroot.
  2. Add chicken.
  3. Cover; cook on Low heat setting 6 to 8 hours.
  4. Remove chicken from slow cooker to plate; shred with 2 forks or break into bite-size pieces with spoon. Return chicken to slow cooker.
  5. Cook rice in water as directed on package.
  6. Serve chicken over rice; sprinkle with green onions.

Nutrition Facts

Calories503kcal
Protein48.97%
Fat13.03%
Carbs38%

Properties

Glycemic Index
59.07
Glycemic Load
9.96
Inflammation Score
-7
Nutrition Score
26.363478111184%

Flavonoids

Isorhamnetin
1mg
Kaempferol
0.3mg
Myricetin
0.03mg
Quercetin
5.45mg

Nutrients percent of daily need

Calories:502.52kcal
25.13%
Fat:6.15g
9.46%
Saturated Fat:1.34g
8.35%
Carbohydrates:40.37g
13.46%
Net Carbohydrates:39.08g
14.21%
Sugar:19.62g
21.8%
Cholesterol:145.15mg
48.38%
Sodium:1116.6mg
48.55%
Alcohol:10.02g
100%
Alcohol %:3.03%
100%
Protein:52.01g
104.02%
Vitamin B3:25.92mg
129.6%
Selenium:81.32µg
116.17%
Vitamin B6:1.82mg
90.81%
Phosphorus:536.72mg
53.67%
Vitamin B5:3.44mg
34.39%
Potassium:969.8mg
27.71%
Vitamin K:26.57µg
25.3%
Vitamin B1:0.37mg
24.95%
Manganese:0.42mg
21.03%
Folate:83.47µg
20.87%
Magnesium:74.45mg
18.61%
Vitamin B2:0.29mg
16.91%
Iron:2.91mg
16.17%
Zinc:1.86mg
12.39%
Vitamin C:7.3mg
8.85%
Copper:0.17mg
8.49%
Vitamin B12:0.45µg
7.56%
Fiber:1.28g
5.14%
Vitamin A:212.44IU
4.25%
Calcium:39.45mg
3.95%
Vitamin E:0.57mg
3.8%
Vitamin D:0.23µg
1.51%