Slow-Cooker Buffalo Chicken Chili

Ingredients

• 6 servings cheese blue crumbled
• 0.3 cup sauce of the chicken from the turbo broiler (from 12-oz jar)
• 15 oz black beans rinsed drained canned
• 28 oz canned tomatoes diced organic undrained canned
• 1 cup carrots chopped
• 1 cup celery stalks sliced
• 1 cup chicken broth (from 32-oz carton)
• 2 teaspoons chili powder 
• 1 cup onion chopped
• 0.5 teaspoon salt 
• 2.5 lb chicken thighs boneless skinless cut into 1-inch pieces
• 6 servings frangelico 
• 6 servings frangelico 

Equipment

• bowl
• slow cooker

Directions

1. Place Reynolds Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
2. In lined slow cooker, mix all ingredients except buffalo wing sauce and cheese.
3. Cover; cook on Low heat setting 8 to 10 hours.
4. Stir in buffalo wing sauce.
5. Serve sprinkled with blue cheese.