Slow Cooker Buffalo Chicken Sandwiches

Ingredients

• 17.5 fluid ounce buffalo wing sauce divided
• 2 tablespoons butter 
• 1 ounce ranch salad dressing mix dry
• 4  chicken breast halves boneless skinless
• 6  hoagie rolls split

Equipment

• slow cooker

Directions

1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.