Slow Cooker Carrot Cake Steel Cut Oats

Ingredients

• 8 ounce pineapple crushed drained canned
• 10 ounce carrots shredded
• 2 tablespoons ground cinnamon 
• 0.3 cup granular no-calorie sucralose sweetener splenda® (such as )
• 1 tablespoon pumpkin pie spice 
• 1 cup raisins 
• 1 teaspoon salt 
• 2 cups irish oats 
• 23 ounces apple sauce unsweetened
• 10 cups water 

Equipment

• slow cooker

Directions

1. Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.
2. Cook on Low for 6 hours.