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Ingredients
2 tablespoons butter
0.3 cup heavy cream
0.5 cup parmesan cheese freshly grated
0.5 teaspoon pepper
1.5 teaspoons salt
4 oz sharp cheddar cheese shredded
2 cups grits stone-ground uncooked
Equipment
sieve
slow cooker
Directions
Stir together grits and 6 cups water in a 5- or 6-qt. slow cooker.
Let stand 1 to 2 minutes, allowing grits to settle to bottom. Tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and soak 8 hours or overnight.
Cover and cook grits on HIGH 2 hours to 2 hours and 30 minutes, stirring halfway through. Stir in cream and remaining ingredients.
