Slow-Cooker Cheese-Stuffed Meatballs

Health score
25%
Slow-Cooker Cheese-Stuffed Meatballs
330 min.
6
884kcal

Suggestions


Indulge in the ultimate comfort food with our Slow-Cooker Cheese-Stuffed Meatballs! This delightful dish combines the rich flavors of lean ground beef and gooey mozzarella, creating a mouthwatering experience that will leave your taste buds dancing. Perfect for family gatherings or a cozy dinner, these meatballs are not only delicious but also incredibly easy to prepare.

Imagine coming home after a long day to the enticing aroma of savory meatballs simmering in a rich tomato sauce. With just a few simple steps, you can create a hearty meal that serves six, making it ideal for sharing with loved ones. The slow cooker does all the work, allowing you to enjoy your day while the flavors meld together beautifully.

Each meatball is generously stuffed with fresh mozzarella, ensuring that every bite is a delightful surprise. Paired with al dente spaghetti and topped with a luscious sauce, this dish is a true crowd-pleaser. Whether it's a casual lunch or a festive dinner, these cheese-stuffed meatballs are sure to impress. So gather your ingredients, fire up your slow cooker, and get ready to savor a comforting meal that will warm your heart and satisfy your cravings!

Ingredients

  • lb ground beef 80% lean (at least )
  • 0.5 cup breadcrumbs italian
  • 0.3 cup parmesan cheese grated
  • teaspoon salt 
  • teaspoon basil dried crushed
  • 0.3 teaspoon pepper 
  • teaspoon worcestershire sauce 
  • cloves garlic minced
  •  eggs 
  • oz baby mozzarella balls fresh
  • tablespoons olive oil 
  • 50 oz pasta sauce 
  • 12 oz pasta like spaghetti uncooked

Equipment

  • bowl
  • frying pan
  • slow cooker

Directions

  1. In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. Shape into 14 to 16 (2-inch) meatballs. Press 1 small mozzarella ball into center of each meatball, sealing it inside.
  2. In 10- to 12-inch skillet, heat oil over medium-high heat.
  3. Add meatballs; cook just until browned on all sides.
  4. Pour 1 jar of the pasta sauce into 3- to 4-quart slow cooker. Carefully place browned meatballs over sauce.
  5. Pour second jar of pasta sauce over meatballs.
  6. Cover; cook on Low heat setting 5 to 6 hours.
  7. When about 15 minutes are left, cook and drain pasta as directed on package.
  8. Serve meatballs and sauce over cooked spaghetti.

Nutrition Facts

Calories884kcal
Protein21.29%
Fat50.54%
Carbs28.17%

Properties

Glycemic Index
24.83
Glycemic Load
21.17
Inflammation Score
-8
Nutrition Score
33.110434594362%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Myricetin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:884.39kcal
44.22%
Fat:49.95g
76.84%
Saturated Fat:16.72g
104.52%
Carbohydrates:62.64g
20.88%
Net Carbohydrates:56.77g
20.64%
Sugar:10.65g
11.84%
Cholesterol:179.14mg
59.71%
Sodium:1812mg
78.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:47.35g
94.7%
Selenium:68.32µg
97.6%
Vitamin B12:3.45µg
57.57%
Zinc:8.17mg
54.44%
Vitamin B3:10.33mg
51.65%
Phosphorus:482.86mg
48.29%
Manganese:0.92mg
46.14%
Vitamin B6:0.85mg
42.72%
Iron:6.92mg
38.44%
Potassium:1299.52mg
37.13%
Vitamin E:5.3mg
35.3%
Vitamin B2:0.53mg
31.39%
Copper:0.57mg
28.64%
Calcium:275.99mg
27.6%
Magnesium:100mg
25%
Fiber:5.87g
23.47%
Vitamin A:1140.76IU
22.82%
Vitamin C:16.98mg
20.58%
Vitamin B5:2.03mg
20.3%
Vitamin B1:0.27mg
17.98%
Vitamin K:17.34µg
16.51%
Folate:59.47µg
14.87%
Vitamin D:0.47µg
3.1%