Slow-Cooker Cheesy Corn Dog Casserole

Gluten Free
Health score
9%
Slow-Cooker Cheesy Corn Dog Casserole
240 min.
4
733kcal

Suggestions


Are you ready to take your comfort food game to the next level? Introducing the Slow-Cooker Cheesy Corn Dog Casserole, a delightful dish that combines the nostalgic flavors of corn dogs with the creamy, cheesy goodness that everyone loves. Perfect for a cozy family dinner or a fun lunch gathering, this gluten-free casserole is sure to impress both kids and adults alike.

Imagine biting into a warm, hearty casserole filled with tender hot dogs, sweet corn, and a rich blend of spices, all topped with a gooey layer of sharp Cheddar cheese. The best part? You can set it and forget it! With the convenience of a slow cooker, this dish allows you to enjoy your day while it cooks to perfection. Whether you're hosting a casual get-together or simply craving a comforting meal, this casserole is the ultimate solution.

With a preparation time of just a few minutes and a cooking time that allows you to relax, this recipe is as easy as it is delicious. Plus, the addition of jalapeños adds a subtle kick that elevates the flavor profile, making it a standout dish. So gather your ingredients, fire up your slow cooker, and get ready to indulge in a cheesy, savory delight that will have everyone coming back for seconds!

Ingredients

  •  jalapeno 
  • 0.3 cup cornmeal 
  • 0.3 cup brown sugar packed
  • 0.3 teaspoon onion powder 
  • teaspoon pepper 
  • 0.3 cup butter salted melted
  • 1.3 cups buttermilk 
  •  eggs 
  •  hot dogs chopped
  • 15 oz corn sweet whole drained canned
  • oz sharp cheddar cheese shredded
  • cups frangelico 

Equipment

  • bowl
  • toothpicks
  • broiler
  • slow cooker

Directions

  1. Spray 6-quart slow cooker generously with cooking spray, or grease with oil.
  2. Chop and seed 1 jalapeño chile, and slice and seed the other jalapeño chile into rounds. Set aside.
  3. In large bowl, mix Bisquick mix, cornmeal, brown sugar, onion powder and pepper.
  4. Add butter, buttermilk and egg. Stir until combined. Stir in hot dogs, drained corn, 1 cup of the cheese and 1 chopped jalapeño.
  5. Spoon into slow cooker. Cover; cook on High heat setting 3 to 4 hours or Low heat setting 5 to 6 hours or until toothpick inserted in casserole comes out clean. (I cooked mine on Low 5 1/2 hours, and it came out perfect.)
  6. Just before you are ready to eat, heat broiler to high.
  7. Add remaining cheese and sliced jalapeños to top of casserole.
  8. Remove ceramic bowl from slow cooker base, and place under broiler about 1 minute to melt cheese (watch closely!).

Nutrition Facts

Calories733kcal
Protein14.5%
Fat54.77%
Carbs30.73%

Properties

Glycemic Index
67.13
Glycemic Load
10.52
Inflammation Score
-7
Nutrition Score
20.08347809833%

Flavonoids

Luteolin
0.09mg
Quercetin
0.35mg

Nutrients percent of daily need

Calories:732.54kcal
36.63%
Fat:45g
69.23%
Saturated Fat:22.27g
139.18%
Carbohydrates:56.79g
18.93%
Net Carbohydrates:55.52g
20.19%
Sugar:17.64g
19.6%
Cholesterol:162.7mg
54.23%
Sodium:1257.24mg
54.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.8g
53.61%
Selenium:43.01µg
61.44%
Phosphorus:442.31mg
44.23%
Calcium:435.73mg
43.57%
Vitamin B2:0.65mg
38.51%
Zinc:4.45mg
29.66%
Folate:98.78µg
24.69%
Vitamin B3:4.64mg
23.19%
Vitamin B12:1.39µg
23.1%
Vitamin B1:0.32mg
21.22%
Vitamin A:1041.98IU
20.84%
Iron:3.11mg
17.27%
Manganese:0.3mg
14.91%
Magnesium:57.9mg
14.47%
Potassium:482.82mg
13.79%
Vitamin C:10.23mg
12.4%
Vitamin B5:1.22mg
12.2%
Vitamin B6:0.22mg
10.82%
Vitamin D:1.45µg
9.67%
Copper:0.19mg
9.25%
Vitamin E:1.11mg
7.39%
Fiber:1.28g
5.1%
Vitamin K:4.41µg
4.2%