Slow-Cooker Cheesy Ham au Gratin

Gluten Free
Health score
8%
Slow-Cooker Cheesy Ham au Gratin
490 min.
10
166kcal

Suggestions


Are you looking for a comforting and delicious side dish that will impress your family and friends? Look no further than this Slow-Cooker Cheesy Ham au Gratin! Perfect for gatherings or cozy family dinners, this dish combines the rich flavors of creamy cheddar cheese, tender potatoes, and savory ham, all cooked to perfection in your slow cooker.

What makes this recipe truly special is its gluten-free nature, allowing everyone to enjoy its cheesy goodness without worry. With just a few simple ingredients, you can create a hearty dish that serves up to 10 people, making it ideal for potlucks or holiday feasts. The combination of whole kernel corn and colorful peppers adds a delightful twist, enhancing both the flavor and presentation.

Imagine coming home after a long day to the enticing aroma of this cheesy delight wafting through your kitchen. With a cooking time of 7 to 8 hours, you can set it and forget it, allowing the slow cooker to work its magic while you go about your day. Each serving is packed with flavor and nutrition, boasting a balanced caloric breakdown that makes it a satisfying addition to any meal.

So, gather your ingredients, dust off your slow cooker, and get ready to indulge in a dish that will quickly become a family favorite. Your taste buds will thank you!

Ingredients

  • cups milk 
  • 10.8 oz condensed cream of cheddar cheese soup canned
  • 10 oz potatoes with skin-on potatoes
  • cups finely-chopped ham diced cooked
  • 22 oz corn kernels whole green red drained canned
  • cups water boiling

Equipment

  • bowl
  • slow cooker

Directions

  1. Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well.
  2. Add potatoes, ham and corn; mix well.
  3. Pour mixture into sprayed slow cooker.
  4. Pour boiling water over potato mixture; stir to mix.
  5. Cover; cook on low setting for 7 to 8 hours.

Nutrition Facts

Calories166kcal
Protein21.37%
Fat31.94%
Carbs46.69%

Properties

Glycemic Index
12.18
Glycemic Load
4.92
Inflammation Score
-4
Nutrition Score
8.2213043078132%

Flavonoids

Kaempferol
0.23mg
Quercetin
0.2mg

Nutrients percent of daily need

Calories:165.9kcal
8.29%
Fat:6.08g
9.35%
Saturated Fat:2.4g
14.99%
Carbohydrates:19.99g
6.66%
Net Carbohydrates:17.88g
6.5%
Sugar:7g
7.78%
Cholesterol:26.5mg
8.83%
Sodium:580.46mg
25.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.15g
18.3%
Phosphorus:184.77mg
18.48%
Potassium:512.73mg
14.65%
Vitamin C:11.85mg
14.36%
Vitamin B1:0.21mg
13.77%
Vitamin B2:0.22mg
12.9%
Vitamin B12:0.71µg
11.9%
Calcium:107.84mg
10.78%
Vitamin B6:0.21mg
10.46%
Selenium:6.32µg
9.04%
Vitamin B3:1.8mg
9.01%
Fiber:2.11g
8.46%
Vitamin B5:0.78mg
7.76%
Zinc:1.09mg
7.27%
Magnesium:28.63mg
7.16%
Folate:28.29µg
7.07%
Manganese:0.13mg
6.4%
Vitamin A:270.03IU
5.4%
Vitamin D:0.81µg
5.37%
Copper:0.09mg
4.26%
Iron:0.58mg
3.23%