Slow-Cooker Cheesy Italian Tortellini

Health score
12%
Slow-Cooker Cheesy Italian Tortellini
450 min.
4
672kcal

Suggestions


Are you ready to indulge in a comforting and delicious meal that will warm your heart and satisfy your taste buds? Look no further than this Slow-Cooker Cheesy Italian Tortellini! Perfect for busy weeknights or lazy weekends, this dish combines the rich flavors of Italian cuisine with the convenience of a slow cooker, allowing you to set it and forget it while it simmers to perfection.

Imagine coming home to the enticing aroma of seasoned ground beef and savory Italian sausage mingling with marinara sauce and fresh mushrooms. This hearty combination creates a mouthwatering base that is both filling and flavorful. The addition of cheese-filled tortellini elevates the dish, providing a delightful burst of cheesy goodness in every bite.

Not only is this recipe a crowd-pleaser, but it also offers a balanced meal with a satisfying caloric breakdown, making it suitable for various occasions. Whether you're serving it as a main course, a side dish, or even for lunch, this Slow-Cooker Cheesy Italian Tortellini is sure to impress family and friends alike. So grab your slow cooker, gather your ingredients, and get ready to enjoy a delightful Italian feast that requires minimal effort and maximum flavor!

Ingredients

  • 0.5 lb ground beef 80% lean (at least )
  • 0.5 lb ground sausage italian
  • 15 oz tomatoes refrigerated
  • cup mushrooms fresh sliced
  • 14.5 oz tomatoes diced italian with herbs, undrained canned
  • oz cheese tortellini refrigerated
  • oz mozzarella cheese shredded

Equipment

  • frying pan
  • slow cooker

Directions

  1. In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  2. Spray inside of 4- to 5-quart slow cooker with cooking spray.
  3. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
  4. Cover; cook on Low heat setting 7 to 8 hours.
  5. Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.

Nutrition Facts

Calories672kcal
Protein21.64%
Fat55.14%
Carbs23.22%

Properties

Glycemic Index
45.5
Glycemic Load
14.9
Inflammation Score
-6
Nutrition Score
22.139999835388%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.01mg
Myricetin
0.03mg
Quercetin
0.51mg

Nutrients percent of daily need

Calories:671.88kcal
33.59%
Fat:41.4g
63.69%
Saturated Fat:16.33g
102.06%
Carbohydrates:39.21g
13.07%
Net Carbohydrates:33.92g
12.34%
Sugar:8.78g
9.76%
Cholesterol:129.98mg
43.33%
Sodium:1559.11mg
67.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:36.55g
73.1%
Selenium:30.36µg
43.37%
Vitamin B12:2.39µg
39.75%
Vitamin B3:6.92mg
34.6%
Phosphorus:339.32mg
33.93%
Zinc:4.72mg
31.44%
Iron:5.66mg
31.43%
Vitamin B6:0.61mg
30.35%
Calcium:301.3mg
30.13%
Vitamin B1:0.45mg
29.74%
Vitamin B2:0.48mg
28.32%
Potassium:903.35mg
25.81%
Vitamin C:18.64mg
22.59%
Fiber:5.29g
21.14%
Copper:0.35mg
17.63%
Vitamin E:2.52mg
16.79%
Vitamin A:772.21IU
15.44%
Vitamin B5:1.42mg
14.23%
Magnesium:52.66mg
13.16%
Manganese:0.25mg
12.56%
Folate:32.36µg
8.09%
Vitamin K:7.63µg
7.27%
Vitamin D:0.22µg
1.45%