Slow-Cooker Cheesy Mexican Chicken

Gluten Free
Health score
15%
Slow-Cooker Cheesy Mexican Chicken
375 min.
4
320kcal

Suggestions


Are you ready to spice up your dinner routine with a dish that’s not only delicious but also incredibly easy to prepare? Introducing our Slow-Cooker Cheesy Mexican Chicken, a delightful meal that brings the vibrant flavors of Mexico right to your table. Perfect for busy weeknights, this gluten-free recipe allows you to set it and forget it, making it an ideal choice for those who want to enjoy a hearty meal without spending hours in the kitchen.

Imagine tender, juicy chicken simmering in a rich blend of enchilada sauce and diced tomatoes, infused with the bold taste of taco seasoning. As the hours pass, your slow cooker works its magic, melding these flavors together into a mouthwatering dish that will have your family asking for seconds. And just when you think it can't get any better, we top it off with a generous sprinkle of melted Cheddar cheese, adding a creamy richness that perfectly complements the spices.

This recipe serves four, making it perfect for family dinners or meal prep for the week ahead. With only 320 calories per serving, you can indulge guilt-free. Whether served over rice or enjoyed on its own, this Slow-Cooker Cheesy Mexican Chicken is sure to become a new favorite in your household. So grab your slow cooker and get ready to enjoy a taste of Mexico with minimal effort!

Ingredients

  • lb chicken breast boneless skinless cut into bite-size pieces
  • oz taco seasoning 
  • 10 oz enchilada sauce red canned
  • 14.5 oz canned tomatoes diced organic undrained canned
  • oz cheddar cheese shredded
  • 0.3 cup cilantro leaves fresh chopped

Equipment

  • slow cooker

Directions

  1. Spray 4-quart slow cooker with cooking spray.
  2. Place cubed chicken in slow cooker.
  3. Sprinkle taco seasoning mix over chicken; stir, making sure all pieces are well coated. Stir in enchilada sauce and tomatoes. Stir once again until well combined.
  4. Cover; cook on Low heat setting 6 hours.
  5. Uncover; sprinkle cheese over chicken. Cover; cook on Low heat setting 10 minutes longer.
  6. Serve over rice, if desired.

Nutrition Facts

Calories320kcal
Protein41.63%
Fat35.91%
Carbs22.46%

Properties

Glycemic Index
24.25
Glycemic Load
2.29
Inflammation Score
-8
Nutrition Score
21.260000296261%

Flavonoids

Quercetin
0.53mg

Nutrients percent of daily need

Calories:319.73kcal
15.99%
Fat:12.87g
19.8%
Saturated Fat:6.13g
38.3%
Carbohydrates:18.11g
6.04%
Net Carbohydrates:13.6g
4.94%
Sugar:10.68g
11.87%
Cholesterol:100.92mg
33.64%
Sodium:1639.35mg
71.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.57g
67.14%
Vitamin B3:13.11mg
65.55%
Selenium:44.94µg
64.19%
Vitamin B6:1.02mg
51.23%
Phosphorus:401.34mg
40.13%
Vitamin A:1744.11IU
34.88%
Calcium:241.71mg
24.17%
Potassium:747.72mg
21.36%
Vitamin B5:2.02mg
20.24%
Vitamin C:15.69mg
19.02%
Fiber:4.52g
18.07%
Vitamin B2:0.29mg
17.26%
Iron:2.72mg
15.12%
Magnesium:57.95mg
14.49%
Zinc:1.98mg
13.2%
Vitamin E:1.74mg
11.58%
Copper:0.23mg
11.51%
Manganese:0.21mg
10.61%
Vitamin B1:0.16mg
10.57%
Vitamin K:9.45µg
9%
Vitamin B12:0.53µg
8.79%
Folate:24.47µg
6.12%
Vitamin D:0.28µg
1.89%