Slow-Cooker Cheesy Potato Soup with Bacon

Ingredients

• 1.5 cups oscar mayer bacon fully cooked chopped
• 1 tsp pepper black
• 2  celery stalks diced
• 4 cups chicken broth 
• 4 Tbsp cornstarch 
• 1 cup cup heavy whipping cream light
• 1 cup mild cheddar cheese shredded kraft
• 1 cup onion chopped
• 6 oz greek yogurt plain
• 6 cups potatoes peeled cut into â½-inch cubes
• 1 cup velveeta cut into small cubes
• 0.5 cup water cold

Equipment

• bowl
• sauce pan
• stove
• slow cooker

Directions

1. PLACE chicken broth, potatoes, celery, onion and pepper into slow cooker. Cook on low for approximately 6 hours until vegetables are tender.
2. ADD bacon to the slow cooker.
3. COMBINE cream, VELVEETA cubes, cheese and yogurt in a saucepan on the stove. Cook over low to medium heat until hot.
4. POUR cheese mixture into slow cooker, stirring constantly.
5. COMBINE cornstarch and cold water in a separate bowl, mixing well. Slowly add to slow cooker. Cook 30 more minutes are serve.