Slow Cooker Chicken and Dumplings

Popular
Health score
8%
Slow Cooker Chicken and Dumplings
11 min.
6
519kcal
19.94%sweetness
89.57%saltiness
17.03%sourness
32.37%bitterness
53.22%savoriness
100%fattiness
0%spiciness

Suggestions

This Slow Cooker Chicken and Dumplings recipe is a delicious and comforting meal that's perfect for a cozy night in. With a hearty blend of chicken, vegetables, and fluffy dumplings, it's a dish that will leave you feeling satisfied and content.

Imagine coming home to the mouthwatering aroma of slow-cooked chicken, infused with the perfect blend of spices. The tender, juicy meat falls off the bone, and the rich gravy is packed with flavor. This recipe is all about convenience without compromising on taste. Simply throw everything into your slow cooker, and let it work its magic while you go about your day.

The dumplings are the star of the show, and they don't disappoint. Fluffy and light, they soak up all the delicious flavors of the broth, creating a taste sensation that will have your taste buds doing a happy dance. This recipe is perfect for feeding a crowd or enjoying as a comforting meal for one, with plenty of leftovers to enjoy throughout the week.

Whether you're a busy parent, a working professional, or simply someone who loves a good, hearty meal, this Slow Cooker Chicken and Dumplings recipe is a must-try. It's a dish that warms the soul and brings people together around the table. So, what are you waiting for? It's time to grab your slow cooker and get ready to indulge in a bowl of pure comfort.

Ingredients

  • tbsp butter 
  • can biscuits pillsbury® ( I used Grands)
  • cans cream of chicken soup 
  • Tbsp flour 
  •  onion finely chopped
  • tsp parsley 
  • tsp pepper 
  • tsp poultry seasoning 
  •  chicken breast boneless skinless
  • cups water 

Equipment

  • slow cooker

Directions

  1. Place Slow Cooker on high.
  2. Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.

Nutrition Facts

Calories519kcal
Protein15.13%
Fat48.08%
Carbs36.79%

Properties

Glycemic Index
54
Glycemic Load
27.87
Inflammation Score
-6
Nutrition Score
16.867391304348%

Flavonoids

Apigenin
0.04mg
Isorhamnetin
0.92mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
3.72mg

Taste

Sweetness:
19.94%
Saltiness:
89.57%
Sourness:
17.03%
Bitterness:
32.37%
Savoriness:
53.22%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:519.1kcal
25.95%
Fat:27.79g
42.76%
Saturated Fat:8.86g
55.37%
Carbohydrates:47.84g
15.95%
Net Carbohydrates:46.35g
16.85%
Sugar:4.03g
4.48%
Cholesterol:65.42mg
21.81%
Sodium:1570.36mg
68.28%
Protein:19.68g
39.37%
Selenium:35.15µg
50.21%
Phosphorus:491.6mg
49.16%
Vitamin B3:8.99mg
44.95%
Vitamin B1:0.4mg
26.57%
Vitamin B6:0.49mg
24.49%
Manganese:0.49mg
24.42%
Iron:4.14mg
22.98%
Vitamin B2:0.34mg
20.24%
Folate:65.02µg
16.26%
Potassium:469.67mg
13.42%
Vitamin B5:1.27mg
12.74%
Vitamin E:1.91mg
12.71%
Vitamin K:13.02µg
12.4%
Copper:0.24mg
11.98%
Magnesium:36.63mg
9.16%
Vitamin A:456.85IU
9.14%
Zinc:1.07mg
7.12%
Calcium:70.31mg
7.03%
Fiber:1.49g
5.95%
Vitamin B12:0.24µg
3.95%
Vitamin C:2.22mg
2.69%
Source:Pink When