Slow Cooker Chicken and Dumplings

Ingredients

• 4 tbsp butter 
• 1 can biscuits pillsbury® ( I used Grands)
• 2 cans cream of chicken soup 
• 1 Tbsp flour 
• 1  onion finely chopped
• 1 tsp parsley 
• 1 tsp pepper 
• 2 tsp poultry seasoning 
• 3  chicken breast boneless skinless
• 2 cups water 

Equipment

• slow cooker

Directions

1. Place Slow Cooker on high.
2. Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.