Slow-Cooker Chicken and Gnocchi Soup

Dairy Free
Health score
15%
Slow-Cooker Chicken and Gnocchi Soup
525 min.
6
325kcal

Suggestions


Warm up your kitchen and your heart with this delightful Slow-Cooker Chicken and Gnocchi Soup! Perfect for those chilly days when you crave something comforting yet nourishing, this soup is a fantastic blend of flavors and textures that will leave you feeling satisfied. With tender pieces of boneless skinless chicken thighs, vibrant julienne carrots, and a medley of vegetables, each spoonful is a hearty reminder of home-cooked goodness.

What makes this recipe even more appealing is its simplicity. Just toss your ingredients into the slow cooker and let it work its magic while you go about your day. The rich aroma of chicken broth and roasted garlic will fill your home, making it impossible to resist a taste before dinner. Plus, this dish is dairy-free, making it a great option for those with dietary restrictions or anyone looking to enjoy a lighter meal without sacrificing flavor.

In just over eight hours, you’ll have a deliciously creamy soup that’s perfect for lunch, dinner, or even a cozy gathering with friends. The addition of gnocchi adds a delightful twist, transforming this soup into a filling main dish that everyone will love. So grab your slow cooker and get ready to enjoy a bowl of comfort that’s as easy to make as it is delicious!

Ingredients

  • 1.3 lb chicken thighs boneless skinless cut into 3/4-inch pieces
  • cup carrots ()
  • 0.5 cup celery chopped (1 medium stalk)
  • 0.5 cup onion chopped (1 medium)
  • teaspoon thyme leaves dried
  • 32 oz chicken broth (4 cups)
  • 10.8 oz cream of mushroom soup with roasted garlic soup canned
  • 16 oz d gnocchi frozen (not )
  • oz peas sweet frozen thawed

Equipment

  • frying pan
  • slow cooker

Directions

  1. In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
  2. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
  3. Cover; cook on Low heat setting 8 to 10 hours.
  4. Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.

Nutrition Facts

Calories325kcal
Protein33.52%
Fat17.35%
Carbs49.13%

Properties

Glycemic Index
43.86
Glycemic Load
19.69
Inflammation Score
-10
Nutrition Score
19.935217245765%

Flavonoids

Apigenin
0.25mg
Luteolin
0.27mg
Isorhamnetin
0.67mg
Kaempferol
0.16mg
Myricetin
0.01mg
Quercetin
2.78mg

Nutrients percent of daily need

Calories:325.02kcal
16.25%
Fat:6.26g
9.63%
Saturated Fat:1.95g
12.16%
Carbohydrates:39.87g
13.29%
Net Carbohydrates:34.59g
12.58%
Sugar:4.75g
5.28%
Cholesterol:95.34mg
31.78%
Sodium:1285.59mg
55.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.2g
54.4%
Vitamin A:3968.85IU
79.38%
Vitamin B3:7.21mg
36.06%
Selenium:22.85µg
32.64%
Vitamin B6:0.57mg
28.28%
Iron:4.73mg
26.28%
Phosphorus:257.12mg
25.71%
Vitamin C:20.05mg
24.3%
Manganese:0.47mg
23.68%
Vitamin B2:0.37mg
21.5%
Fiber:5.28g
21.11%
Zinc:2.72mg
18.13%
Vitamin K:18.62µg
17.74%
Vitamin B1:0.26mg
17.48%
Potassium:538.14mg
15.38%
Vitamin B5:1.38mg
13.85%
Copper:0.27mg
13.58%
Vitamin B12:0.72µg
11.94%
Magnesium:46.19mg
11.55%
Folate:44.74µg
11.19%
Calcium:57.16mg
5.72%
Vitamin E:0.45mg
3.01%