Dinner

Slow Cooker Chicken and Stuffing Casserole

Name: Slow Cooker Chicken and Stuffing Casserole
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 6 servings
Ingredients: 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request); 1 green bell pepper, chopped (optional); 8 mushrooms, sliced; 1 onion, chopped; 1 pound skinless, boneless chicken breast halves, cut into cubes; 1 (6 ounce) package chicken-flavored stuffing mix; 1/2 cup water; 2 zucchini, sliced

7 October 2026

Not yet ratedRate Recipe

Total Time320 Mins

Serves6

Per Serving$1.58

Slow Cooker Chicken and Stuffing Casserole could be just the dairy free recipe you've been looking for. For $1.58 per serving, you get a main course that serves 6. One portion of this dish contains about 23g of protein, 6g of fat, and a total of 275 calories. This recipe is liked by 13 foodies and cooks.

Lunch Side Dish Winter Fall Thanksgiving Onions Chicken Chicken Breasts

Ingredients:

For 6 servings

10¾ ounce reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)canned
1 green bell pepper, chopped (optional)
8 mushrooms, sliced
1 onion, chopped
1 pound skinless, boneless chicken breast halves, cut into cubes
6 ounce package chicken-flavored stuffing mix
½ cup water
2 zucchini, sliced

Method:

1
Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.
2
Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.
3
Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High).

Adapted from Allrecipes

Kit For This Recipe

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