Warm up your kitchen and your heart with this delightful Slow-Cooker Chicken-Barley Stew, a perfect dish for any time of the year. This hearty stew is not only dairy-free but also packed with wholesome ingredients that make it a nutritious choice for lunch or dinner. Imagine coming home after a long day to the comforting aroma of tender chicken, fresh vegetables, and savory herbs wafting through your home. With just a few minutes of prep, you can set your slow cooker and let it work its magic while you go about your day.
This recipe serves six, making it ideal for family gatherings or meal prep for the week ahead. Each bowl is a delicious blend of flavors, featuring juicy chicken breasts, vibrant carrots, and earthy barley, all simmered to perfection. The addition of diced tomatoes adds a touch of acidity, balancing the richness of the broth, while fresh parsley and thyme elevate the dish with their aromatic notes.
At only 244 calories per serving, this stew is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re looking for a satisfying main course or a comforting dish to share with loved ones, this Slow-Cooker Chicken-Barley Stew is sure to become a favorite in your recipe collection. So grab your slow cooker and get ready to enjoy a warm, nourishing meal that’s as easy to make as it is delicious!
