Slow-Cooker Chicken Cacciatore

Gluten Free
Dairy Free
Health score
24%
Slow-Cooker Chicken Cacciatore
45 min.
4
846kcal

Suggestions


Indulge in the hearty and robust flavors of our Slow-Cooker Chicken Cacciatore, a timeless Italian favorite that's perfect for any occasion! This delectable dish features tender, bone-in chicken thighs that simmer to perfection in a savory sauce, infused with the rich taste of tomatoes, aromatic herbs, and earthy mushrooms. Whether you're hosting a dinner party or looking for a comforting meal for your family, this chicken cacciatore will impress and satisfy.

Designed with both taste and health in mind, this recipe is gluten-free and dairy-free, making it ideal for a variety of dietary needs. It's incredibly easy to prepare; simply layer the ingredients in your slow cooker, set it, and let the magic happen. After a few hours, your kitchen will be filled with mouthwatering aromas that will have everyone eagerly awaiting mealtime.

This dish not only boasts an impressive flavor profile but also offers a generous serving of protein, making it a wholesome choice for lunch or dinner. Serve it over your favorite gluten-free pasta or rice for a complete meal that will leave you feeling satisfied. With a preparation time of only 45 minutes, you can easily fit this nutritious recipe into your busy schedule. Dive into a plate of Chicken Cacciatore and experience a taste of Italy right in your home!

Ingredients

  • pounds chicken thighs bone-in
  • tablespoons brown sugar 
  • ounce mushrooms sliced canned
  • 0.5 teaspoon celery 
  • 0.5 cup wine dry white
  • teaspoon basil dried
  • cloves garlic minced
  •  bell pepper green seeded finely chopped
  • tablespoons olive oil 
  • large onion thinly sliced
  • teaspoons oregano dried
  • teaspoon salt to taste
  • tablespoon paprika sweet
  • 12 ounce canned tomatoes canned

Equipment

  • slow cooker

Directions

  1. Layer onion over bottom of a 4- to 6-quart slow cooker.
  2. Add chicken pieces to cooker.
  3. Combine next 12 ingredients and red pepper, if using; pour over chicken in cooker. Cover and cook on Low 7 to 9 hours or on High 3 to 4 hours.
  4. Serve over pasta or rice.

Nutrition Facts

Calories846kcal
Protein24.37%
Fat64.26%
Carbs11.37%

Properties

Glycemic Index
43
Glycemic Load
2.93
Inflammation Score
-9
Nutrition Score
32.328695701516%

Flavonoids

Malvidin
0.02mg
Catechin
0.23mg
Epicatechin
0.17mg
Hesperetin
0.12mg
Naringenin
0.11mg
Apigenin
0.03mg
Luteolin
1.43mg
Isorhamnetin
1.88mg
Kaempferol
0.27mg
Myricetin
0.04mg
Quercetin
8.31mg

Nutrients percent of daily need

Calories:846.32kcal
42.32%
Fat:59.31g
91.24%
Saturated Fat:14.55g
90.91%
Carbohydrates:23.63g
7.88%
Net Carbohydrates:18.33g
6.67%
Sugar:13.73g
15.26%
Cholesterol:283.38mg
94.46%
Sodium:1165.42mg
50.67%
Alcohol:3.09g
100%
Alcohol %:0.71%
100%
Protein:50.61g
101.21%
Selenium:57.58µg
82.25%
Vitamin B3:15.84mg
79.22%
Vitamin B6:1.35mg
67.67%
Phosphorus:554.09mg
55.41%
Vitamin C:35.05mg
42.48%
Vitamin B5:3.8mg
37.97%
Potassium:1118.13mg
31.95%
Vitamin B12:1.85µg
30.84%
Zinc:4.53mg
30.22%
Vitamin K:31.49µg
29.99%
Vitamin B2:0.49mg
28.98%
Vitamin A:1402.94IU
28.06%
Iron:4.85mg
26.93%
Vitamin E:4.03mg
26.85%
Manganese:0.5mg
25.19%
Copper:0.5mg
25.19%
Vitamin B1:0.37mg
24.84%
Magnesium:98.77mg
24.69%
Fiber:5.29g
21.17%
Calcium:106.57mg
10.66%
Folate:41.26µg
10.32%
Vitamin D:0.4µg
2.68%
Source:My Recipes