Slow Cooker Chicken Creole

Ingredients

• 4 ounce mushrooms drained canned
• 14.5 ounce canned tomatoes with liquid canned
• 1 stalk celery diced
• 3 cloves garlic minced
• 1  bell pepper diced green
• 1  jalapeno fresh seeded chopped
• 1  onion diced
• 4 servings salt and pepper to taste
• 4 servings penzey's southwest seasoning creole-style to taste
• 4  chicken breast halves boneless skinless

Equipment

• slow cooker

Directions

1. Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
2. Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.