500 min.
Preparation time
Preparation: 20 min.
Cooking: 500 min.
Gaps: no
Total: 500 min.
Servings
Serve: 20 persons
Weight Per Serving: 93g
Price Per Serving: 0.39$
143kcal
Nutrition
Calories: 143kcal
Protein: 26.55%
Fat: 64.04%
Carbs: 9.41%
Ingredients
- 2.8 lb chicken thighs bone-in
- 1 cup knudsen cream light sour
- 2 Tbsp curry powder
- 1 onion chopped
- 16 oz taco bellâ® & chunky salsa thick
Equipment
Directions
- Place chicken in slow cooker.
- Combine next 3 ingredients; pour over chicken. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
- Transfer chicken to platter, reserving sauce in slow cooker.
- Add sour cream to sauce; mix well.
- Serve spooned over chicken.
Nutrition Facts
Properties
Nutrition Score
5.0991304853688%
Flavonoids
Nutrients percent of daily need