1 pound rotisserie chicken breast meat boneless skinless cubed
10.5 ounce condensed chicken broth canned
1 tablespoon cornstarch
2 tablespoons curry powder
2 large potatoes cubed
10 ounce stir-fry vegetables mixed frozen
2.5 cups water
Equipment
slow cooker
Directions
Combine chicken, potatoes, broth, water and curry powder in slow cooker.
Cook on Low setting for 8 hours (or on High setting for 4 hours).
During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.
