Slow-Cooker Chicken Gumbo

Ingredients

• 2 links andouille sausage diced
• 2  bay leaves 
• 0.3 teaspoon cayenne pepper 
• 2  celery stalks chopped
• 2 cups rice cooked
• 1 teaspoon thyme leaves dried
• 0.5 teaspoon garlic powder 
• 1  bell pepper green seeded chopped
• 0.3 teaspoon ground pepper black
• 2 cups chicken broth reduced-sodium
• 0.5 teaspoon ground mustard 
• 10 ounce okra frozen thawed
• 0.5 teaspoon onion powder 
• 1 cup onions chopped
• 1 teaspoon oregano dried
• 0.5 teaspoon salt 
• 1 pound chicken breasts boneless skinless cut into 2-inch pieces
• 2 cups sacremento tomato juice reduced-sodium

Equipment

Directions

1. Watch how to make this recipe.
2. In a slow-cooker, combine the chicken and all remaining ingredients except the rice.
3. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
4. Serve over rice.