Slow Cooker Chicken in Creamy Sun-Dried Tomato Sauce

Gluten Free
Dairy Free
Popular
Health score
27%
Slow Cooker Chicken in Creamy Sun-Dried Tomato Sauce
420 min.
8
759kcal

Suggestions


Are you ready to elevate your dinner game with a dish that’s not only delicious but also incredibly easy to prepare? Look no further than this Slow Cooker Chicken in Creamy Sun-Dried Tomato Sauce! Perfect for busy weeknights or special gatherings, this recipe is a crowd-pleaser that will leave your family and friends raving about your culinary skills.

Imagine tender, juicy chicken breasts simmering in a rich and creamy sauce made with sun-dried tomatoes, artichoke hearts, and a hint of garlic. The combination of flavors is simply irresistible, and the best part? It’s gluten-free and dairy-free, making it suitable for a variety of dietary preferences. With just a few simple ingredients and a slow cooker, you can create a meal that feels gourmet without spending hours in the kitchen.

This dish serves up to eight people, making it ideal for family dinners or meal prep for the week ahead. Pair it with fluffy long-grain white rice to soak up all that luscious sauce, and you have a complete meal that’s both satisfying and nutritious. Plus, the addition of fresh basil adds a burst of color and flavor that will impress even the pickiest eaters.

So, gather your ingredients, set your slow cooker, and get ready to enjoy a comforting and flavorful meal that will warm your heart and delight your taste buds!

Ingredients

  • 14 ounces artichoke hearts drained chopped canned
  • tablespoons capers drained
  • 21.5 ounces cream of chicken soup with herbs soup or campbell's® condensed cream of chicken soup canned
  • 0.5 cup basil fresh chopped
  • cloves garlic minced
  • 0.3 cup oil-cured olives pitted coarsely chopped
  • cups rice long-grain white cooked
  • pounds chicken breast halves boneless skinless
  • cup sun-dried olives jarred drained coarsely chopped

Equipment

  • slow cooker

Directions

  1. Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker.
  2. Add the chicken and turn to coat.
  3. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
  4. Sprinkle with the basil, if desired.
  5. Serve with the rice.

Nutrition Facts

Calories759kcal
Protein20.61%
Fat11.3%
Carbs68.09%

Properties

Glycemic Index
29.27
Glycemic Load
70.99
Inflammation Score
-6
Nutrition Score
27.462608980096%

Flavonoids

Luteolin
0.02mg
Kaempferol
2.63mg
Myricetin
0.01mg
Quercetin
3.46mg

Nutrients percent of daily need

Calories:759.25kcal
37.96%
Fat:9.33g
14.36%
Saturated Fat:2.34g
14.6%
Carbohydrates:126.52g
42.17%
Net Carbohydrates:122.01g
44.37%
Sugar:6.17g
6.86%
Cholesterol:78.67mg
26.22%
Sodium:992.6mg
43.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:38.29g
76.57%
Manganese:1.86mg
93.18%
Selenium:59.62µg
85.16%
Vitamin B3:15.63mg
78.16%
Vitamin B6:1.14mg
56.8%
Phosphorus:472.62mg
47.26%
Vitamin B5:3.47mg
34.65%
Copper:0.65mg
32.46%
Potassium:1098.1mg
31.37%
Magnesium:96.17mg
24.04%
Iron:3.7mg
20.56%
Fiber:4.5g
18.01%
Zinc:2.69mg
17.96%
Vitamin B1:0.26mg
17.03%
Vitamin B2:0.29mg
16.98%
Vitamin K:16.19µg
15.42%
Vitamin C:7.42mg
8.99%
Vitamin A:391.39IU
7.83%
Calcium:77.32mg
7.73%
Folate:28.14µg
7.03%
Vitamin E:0.97mg
6.48%
Vitamin B12:0.23µg
3.78%