Slow-Cooker Chicken in Red Wine

Dairy Free
Health score
14%
Slow-Cooker Chicken in Red Wine
530 min.
8
255kcal

Suggestions


Indulge in the rich and comforting flavors of our Slow-Cooker Chicken in Red Wine, a delightful dish that is perfect for any occasion. This recipe combines tender, boneless chicken thighs with the savory essence of bacon, fresh vegetables, and aromatic herbs, all simmered to perfection in a luscious red wine sauce. The slow cooker does all the work for you, allowing the ingredients to meld together beautifully over several hours, resulting in a meal that is both hearty and satisfying.

Not only is this dish a feast for the senses, but it is also dairy-free, making it a great option for those with dietary restrictions. With a preparation time of just a few minutes and a cooking time of 8 to 10 hours, you can set it and forget it, returning home to a warm, inviting aroma that fills your kitchen. Serve it over a bed of fluffy rice or alongside crusty bread to soak up the delicious sauce, and watch as your family and friends gather around the table, eager to dig in.

With 255 calories per serving and a balanced caloric breakdown, this meal is as nutritious as it is delicious. Whether it's a cozy family dinner or a gathering with friends, our Slow-Cooker Chicken in Red Wine is sure to impress and satisfy. So grab your slow cooker and get ready to enjoy a comforting dish that will warm your heart and delight your taste buds!

Ingredients

  • slices bacon 
  • 1.5 lb chicken thighs boneless skinless
  • 16 oz baby carrots 
  • oz pearl onions 
  • teaspoon salt 
  • 0.3 teaspoon pepper 
  • teaspoon thyme leaves dried
  • cloves garlic finely chopped
  •  bay leaves dried
  • 1.3 cups wine dry red
  • 0.8 cup chicken broth (from 32-oz carton)
  • lb mushrooms fresh whole
  • tablespoons flour all-purpose
  • tablespoons water cold
  • tablespoons parsley fresh chopped

Equipment

  • bowl
  • paper towels
  • microwave
  • slow cooker

Directions

  1. Line microwavable plate with microwavable paper towel.
  2. Add bacon; cover with paper towel. Microwave on High 3 to 5 minutes or until crisp. Crumble bacon.
  3. Spray 5- to 6-quart slow cooker with cooking spray.
  4. Place chicken in cooker.
  5. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth.
  6. Cover; cook on Low heat setting 8 to 10 hours.
  7. Skim any fat from surface of chicken mixture. Stir in mushrooms. In small bowl, mix flour and water; stir into chicken mixture. Stir in parsley.
  8. Increase heat setting to High. Cover; cook about 30 minutes longer or until mixture is thickened.
  9. Remove bay leaves before serving.
  10. Sprinkle with remaining chopped parsley.

Nutrition Facts

Calories255kcal
Protein37.38%
Fat41.06%
Carbs21.56%

Properties

Glycemic Index
34.13
Glycemic Load
2.13
Inflammation Score
-10
Nutrition Score
19.468260796174%

Flavonoids

Petunidin
1.25mg
Delphinidin
1.57mg
Malvidin
9.84mg
Peonidin
0.69mg
Catechin
2.89mg
Epicatechin
4mg
Apigenin
2.16mg
Luteolin
0.14mg
Isorhamnetin
1.43mg
Kaempferol
0.2mg
Myricetin
0.27mg
Quercetin
5.99mg

Nutrients percent of daily need

Calories:254.91kcal
12.75%
Fat:10.42g
16.04%
Saturated Fat:3.13g
19.58%
Carbohydrates:12.31g
4.1%
Net Carbohydrates:9.46g
3.44%
Sugar:5.14g
5.71%
Cholesterol:92.13mg
30.71%
Sodium:606.49mg
26.37%
Alcohol:3.94g
100%
Alcohol %:1.6%
100%
Protein:21.35g
42.7%
Vitamin A:7944.4IU
158.89%
Selenium:29.3µg
41.85%
Vitamin B3:7.99mg
39.96%
Vitamin B6:0.59mg
29.37%
Vitamin B2:0.45mg
26.2%
Phosphorus:260.68mg
26.07%
Vitamin K:24.43µg
23.27%
Vitamin B5:2.24mg
22.44%
Potassium:614.17mg
17.55%
Copper:0.32mg
15.78%
Vitamin B1:0.22mg
14.66%
Zinc:1.98mg
13.21%
Fiber:2.85g
11.4%
Vitamin B12:0.65µg
10.9%
Manganese:0.22mg
10.82%
Iron:1.84mg
10.2%
Folate:38.88µg
9.72%
Magnesium:37.05mg
9.26%
Vitamin C:6.74mg
8.17%
Calcium:40.53mg
4.05%
Vitamin E:0.25mg
1.69%
Vitamin D:0.18µg
1.2%