Slow-Cooker Chicken with Creamy Paprika Sauce

Dairy Free
Health score
26%
Slow-Cooker Chicken with Creamy Paprika Sauce
440 min.
5
474kcal

Suggestions


Indulge in the comforting flavors of our Slow-Cooker Chicken with Creamy Paprika Sauce, a delightful dish that brings warmth and satisfaction to any meal. Perfect for busy days, this recipe allows you to set it and forget it, letting your slow cooker work its magic while you go about your day. With a rich, creamy sauce infused with the smoky essence of paprika, this dish is sure to impress your family and friends.

What makes this recipe even more appealing is its dairy-free nature, making it suitable for those with dietary restrictions without compromising on flavor. The tender, juicy chicken thighs meld beautifully with the savory sauce, creating a mouthwatering experience that pairs perfectly with al dente egg noodles. Each bite is a harmonious blend of protein, healthy fats, and carbohydrates, ensuring a well-rounded meal that will keep you energized.

Whether you're serving it for lunch, dinner, or a special occasion, this Slow-Cooker Chicken with Creamy Paprika Sauce is a versatile main course that caters to all palates. With just a handful of ingredients and minimal prep time, you can create a dish that feels gourmet yet is incredibly easy to prepare. So gather your loved ones around the table and enjoy a hearty meal that will leave everyone asking for seconds!

Ingredients

  • tablespoons chicken broth (from 32-oz carton)
  • tablespoons cornstarch 
  • oz condensed cream of potato soup sour
  • cups extra wide egg noodles uncooked
  • medium onion sliced
  • tablespoons paprika 
  • 0.5 teaspoon salt 
  • lb chicken thighs skinless
  • tablespoons water cold

Equipment

  • bowl
  • slotted spoon
  • slow cooker

Directions

  1. In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken.
  2. Sprinkle with salt.
  3. Cover; cook on Low heat setting 7 to 8 hours.
  4. About 20 minutes before serving, cook and drain noodles as directed on package.
  5. Remove chicken and onion from cooker, using slotted spoon.
  6. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper.
  7. Pour sauce over chicken.
  8. Serve over noodles.

Nutrition Facts

Calories474kcal
Protein49.28%
Fat26.18%
Carbs24.54%

Properties

Glycemic Index
17.2
Glycemic Load
7.35
Inflammation Score
-8
Nutrition Score
27.954347857962%

Flavonoids

Isorhamnetin
1.1mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
4.47mg

Nutrients percent of daily need

Calories:473.7kcal
23.69%
Fat:13.45g
20.7%
Saturated Fat:3.58g
22.39%
Carbohydrates:28.38g
9.46%
Net Carbohydrates:26.05g
9.47%
Sugar:2.46g
2.73%
Cholesterol:280.15mg
93.38%
Sodium:791.03mg
34.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:56.98g
113.97%
Selenium:80.79µg
115.42%
Vitamin B3:16.2mg
81%
Vitamin B6:1.36mg
68.01%
Phosphorus:596.82mg
59.68%
Vitamin B5:3.89mg
38.89%
Zinc:4.97mg
33.14%
Vitamin B2:0.56mg
33%
Vitamin B12:1.83µg
30.46%
Vitamin A:1490.03IU
29.8%
Potassium:869.63mg
24.85%
Manganese:0.45mg
22.74%
Vitamin B1:0.32mg
21.18%
Magnesium:83.79mg
20.95%
Iron:3.45mg
19.18%
Copper:0.34mg
17.24%
Vitamin K:10.84µg
10.33%
Vitamin E:1.43mg
9.53%
Fiber:2.33g
9.31%
Folate:23.96µg
5.99%
Calcium:52.07mg
5.21%
Vitamin C:1.65mg
2%