Slow Cooker Chicken with Mushroom Wine Sauce

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 1 teaspoon onion dried minced
• 1 teaspoon parsley dried
• 0.3 teaspoon garlic powder 
• 1 tablespoon milk 
• 4 ounce mushroom pieces drained canned
• 4 servings salt and pepper to taste
• 4  chicken breast halves boneless skinless
• 0.3 cup white wine 

Equipment

• slow cooker

Directions

1. In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. Season with salt and pepper.
2. Place chicken in the slow cooker, covering with the soup mixture.
3. Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.