Indulge in the creamy, savory goodness of our Slow-Cooker Chive-and-Onion Creamed Corn, a delightful side dish that will elevate any meal. Perfect for gatherings or family dinners, this gluten-free recipe serves up to 12 people, making it an ideal choice for potlucks or holiday feasts. With just 110 minutes of cooking time, you can set it and forget it, allowing the slow cooker to work its magic while you focus on other preparations.
This dish features a harmonious blend of sweet, thawed whole kernel corn and vibrant red bell pepper, all enveloped in a rich, creamy sauce made from chive-and-onion cream cheese and butter. The addition of crispy, crumbled bacon adds a savory crunch that perfectly complements the smooth texture of the corn. Each serving is not only delicious but also relatively light, with only 131 calories per serving, making it a guilt-free indulgence.
Whether you're serving it alongside grilled meats, roasted vegetables, or as part of a festive buffet, this creamed corn is sure to impress your guests and become a staple in your recipe collection. So gather your ingredients, fire up your slow cooker, and get ready to enjoy a comforting dish that brings warmth and flavor to your table!
