Slow-Cooker Chive-and-Onion Creamed Corn

Gluten Free
Slow-Cooker Chive-and-Onion Creamed Corn
180 min.
8
241kcal

Suggestions


Indulge in the rich and creamy flavors of our Slow-Cooker Chive-and-Onion Creamed Corn, a delightful side dish that will elevate any meal. Perfect for gatherings or family dinners, this gluten-free recipe combines the sweetness of corn with the savory notes of bacon and the tangy richness of chive-and-onion cream cheese. With just a few simple ingredients and the convenience of a slow cooker, you can create a dish that is both comforting and impressive.

Imagine the aroma wafting through your kitchen as the corn simmers to perfection, absorbing all the delicious flavors. The crispy bacon adds a satisfying crunch, while the creamy texture makes it a crowd-pleaser for both kids and adults alike. This dish is not only easy to prepare but also allows you to spend more time with your loved ones while it cooks away, freeing you from the stove.

Whether you're serving it alongside a holiday feast or a casual weeknight dinner, this creamed corn is sure to be a hit. With a generous yield of eight servings, it’s perfect for sharing. So gather your ingredients, set your slow cooker, and get ready to enjoy a comforting side dish that will have everyone coming back for seconds!

Ingredients

  • slices bacon 
  • 0.3 cup butter melted
  • oz approx cream cheese spread reduced-fat
  • 4.5 cups corn whole frozen thawed (from two 1-lb bags)
  • 0.5 cup milk 
  • 0.1 teaspoon pepper 
  • 0.5 teaspoon salt 
  • teaspoon sugar 
  • servings frangelico 
  • servings frangelico 

Equipment

  • bowl
  • frying pan
  • paper towels
  • slow cooker

Directions

  1. Place Reynolds Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  2. In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp.
  3. Drain on paper towels. Crumble bacon.
  4. Mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon in cooker. Refrigerate remaining bacon.
  5. Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
  6. Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour.

Nutrition Facts

Calories241kcal
Protein9.25%
Fat67.14%
Carbs23.61%

Properties

Glycemic Index
17.51
Glycemic Load
0.62
Inflammation Score
-4
Nutrition Score
3.1082608698989%

Nutrients percent of daily need

Calories:240.77kcal
12.04%
Fat:17.92g
27.56%
Saturated Fat:7.07g
44.16%
Carbohydrates:14.18g
4.73%
Net Carbohydrates:14.17g
5.15%
Sugar:2.11g
2.35%
Cholesterol:26.67mg
8.89%
Sodium:559.94mg
24.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.55g
11.11%
Vitamin A:552.01IU
11.04%
Phosphorus:67.52mg
6.75%
Folate:24.55µg
6.14%
Calcium:57.38mg
5.74%
Vitamin B3:1.12mg
5.59%
Potassium:145.96mg
4.17%
Selenium:2.51µg
3.58%
Vitamin B1:0.05mg
3.49%
Magnesium:12.7mg
3.18%
Zinc:0.43mg
2.86%
Vitamin B2:0.05mg
2.67%
Manganese:0.05mg
2.67%
Vitamin B12:0.14µg
2.41%
Vitamin B6:0.04mg
1.96%
Vitamin E:0.28mg
1.83%
Vitamin C:1.45mg
1.76%
Copper:0.03mg
1.57%
Vitamin D:0.21µg
1.41%
Iron:0.24mg
1.31%
Vitamin B5:0.12mg
1.24%